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桃膠

桃膠

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Description

|產品特色|

桃膠富含植物性膠原蛋白,為天然的養顏美容聖品。細細品嚐桃膠帶著淡淡清香,可與皂角米一起燉煮做為甜湯,夏日冰鎮後食用,別有一番風味。

|食用方法|

▪ 取適量桃膠,用清水浸泡10-12小時。
▪ 浸泡後的桃膠體積膨脹、呈現果凍膠狀。
▪ 洗淨後瀝乾水分。
▪ 依個人喜好加入適量水紅棗、冰糖一同燉煮。

|注意事項|

孕婦不宜食用。

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