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黑枸杞

黑枸杞

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Description

|產品特色|

以中醫來看,黑枸杞味甘性平、冨含蛋白質、醣類、游離胺基酸、有機酸、礦物質、微量元素、生物鹼維生素C等各種營養成份,與紅枸杞相比,黑枸杞含有豐富的黑果色素--天然原花青素,是目前花青素含量最高的植物,被譽為抗氧化之王

黑枸杞在不同酸鹼值的水中沖泡,會呈現不同色澤,在酸性水中呈藍色,鹼性水中呈紫色

|食用方法|

建議使用60C以下的溫、冷水沖泡,以保持營養成份最佳狀態

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