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淨雪蛤

淨雪蛤

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  • Tcat - Room Temp.
  • 超商取貨不付款（7-11）
  • 超商取貨付款（7-11）

Description

｜產品特色｜

雪蛤，又稱蛤士膜油，也稱蛤士膜，主要產自於中國東北地區，為古代流傳至今之珍貴藥材，高級甜品。

｜食用方法｜
■取適量乾淨雪蛤，浸泡約六至八小時。（雪蛤發泡倍數高，建議用寬口徑之鍋子浸泡）
■浸泡後若還有細小膜或雜質可再用小夾子挑除。
■燉煮：內鍋加入清水，依個人喜好加入粉光蔘、枸杞、紅棗或冰糖等食材，外鍋一碗水，電鍋跳起即可食用。
■為保持新鮮，燉好之雪蛤甜品請儘速食用完畢。
■保存方式：請放置冰箱冷凍。

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